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Sardines in Tomato & Basil in Olive Oil

Sardine

Sardines in Tomato & Basil in Olive Oil

PreparationIn Tomato

IngredientsSardines, Tomato, Water, Olive Oil, Vinegar, Salt, Sugar, Thickener (Guar Gum), Basil, Basil flavoring, and Onion Powder

Where to buyThe Canned Company

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Noodles Salad

02

What to do with it

Oil as sauce Flake it through Cook with it

03

When to eat it

Snack Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.