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Products·Los Peperetes·Cockles in Garlic Oil
Los Peperetes

Cockles in Garlic Oil

Cockle·Spain
Cockles in Garlic OilIberico Taste
OriginSpain
PreparationIn Oil
Weight300g
IngredientsCockle (bivalve mollusk), olive oil, garlic, chili, and salt. May contain traces of crustaceans and fish
CertificationsSustainably Sourced
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinWarm the tin firstOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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Last checked July 2026. Data may contain errors or gaps.