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Cockles in Garlic Oil

Cockle · Spain

Cockles in Garlic Oil

Image: Iberico Taste

OriginSpain

PreparationIn Oil

Weight300g

IngredientsCockle (bivalve mollusk), olive oil, garlic, chili, and salt. May contain traces of crustaceans and fish

CertificationsSustainably Sourced

Price$45.90 at Iberico Taste · checked September 18

Where to buyIberico Taste

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.