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Bacalao en aceite de oliva | Briosa Gourmet

Cod

Bacalao en aceite de oliva | Briosa Gourmet

PreparationIn Olive Oil

IngredientsBacalao Aceite de oliva Sal

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated July 2026. Data may contain errors or gaps.