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Mussels in Olive Oil & Vinegar

Mussel

Mussels in Olive Oil & Vinegar

PreparationIn Olive Oil

Weight200g

IngredientsSpanish mussels, Extra virgin olive oil, Cider vinegar, Sea salt, Spices (Sweet paprika, nutmeg, cinnamon, garlic)

Where to buyGood Cheese

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.