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Sardines Verrine with tomato confit

Sardine · Portugal

Sardines Verrine with tomato confit

OriginPortugal

PreparationIn Tomato

Weight99g

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Noodles Salad

02

What to do with it

Oil as sauce Flake it through Cook with it

03

When to eat it

Snack Tapa / pintxo A meal

04

Where it leans

More from COAR

Cod Verrine with organic olive oilCod Mackerel Verrine with olives and almondsMackerel

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Record updated June 2026. Data may contain errors or gaps.