OriginItaly
PreparationSpiced
Weight225g
IngredientsChili peppers, olive oil, tuna stuffing (yellowfin tuna, water, wine vinegar, olive oil, lactic acid, capers, carob bean gum, salt, anchovy paste, ascorbic acid as antioxidant), capers, laurel
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
