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Wild Spicy Sardines with Piri Piri Pepper in Olive Oil, .

Sardine · Spain

Wild Spicy Sardines with Piri Piri Pepper in Olive Oil, .

OriginSpain

PreparationPiri-Piri

Weight120g

IngredientsSardines, olive oil, piri-piri chile peppers, salt. IMPORTED

CertificationsKosher

Where to buyiGourmet

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.