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Cabo de Peñas

Surimi Baby Eels in Olive Oil

Eel · Spain

Surimi Baby Eels in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight130g
IngredientsOlive oil, surimi baby eel imitation (Alaska pollock meat (Theragra calcogramma), water, potato starch, chicken protein), flavor enhancer (E-621), stabilizer (E-407, E-410, E-415), salt, sunflower oil, cephalopod ink, and baby eel flavors, garlic (0.9%) and chili
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.