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Codfish in Olive Oil with Garlic and Parsley

Cod · Portugal

Codfish in Olive Oil with Garlic and Parsley

Image: Lata

OriginPortugal

PreparationIn Olive Oil

Weight145g

IngredientsCodfish ( Gadus morhua ) , olive oil, garlic and salt

CertificationsWild-Caught

Price$9.99 at Lata · checked September 16

Where to buyLata

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.