9
Tail
9 tins in stock.
The tail is a lean end cut, firmer and less fatty than the loin, an uncommon and economical pack. About 9 tail tins. Firm and holds its shape: flaked into a salad, folded through pasta, over rice. A cut, not a species, and a thrifty way into a good fish.
Mostly, in this set
Sardine9
Tins that eat this way
Chargrilled Smoked Sardine Tails in EVOOGüeyu Mar→Chargrilled Smoked Sardine Tails in Olive OilGüeyu Mar→Grilled Sardine Tails - in Escabeche (Pickled Sauce)Güeyu Mar→Chargrilled Sardine TailsGüeyu Mar→Gueyu Mar Chargrilled Smoked Sardine Tails in EVOOGüeyu Mar→Grilled Sardine Tails - in Extra Virgin Olive OilGüeyu Mar→Chargrilled Sardine Tails in Extra Virgin Olive OilGüeyu Mar→Chargrilled Sardine Tails in Spicy EscabecheGüeyu Mar→Sardine Tails in Escabeche PicanteGüeyu Mar→Chargrilled Sardine Tails in EscabecheGüeyu Mar→Grilled Sardine Tails in MarinadeGüeyu Mar→Chargrilled Smoked Sardine Tails in Spicy EscabecheGüeyu Mar→Grilled Sardine Tails - in Spicy Escabeche (Pickled Sauce)Güeyu Mar→Chargrilled Sardine TailsGüeyu Mar→