174
Ventresca
174 tins in stock.
Ventresca is the belly, the loosest and fattiest cut, prized above all others and priced to match. About 174 ventresca tins, mostly tuna and bonito. It is meant to be lifted out in whole pieces, not flaked: laid on toast, over a boiled potato, or straight from the tin, dressed with nothing but its own oil. A cut to savor plain, and a cut, not a species; albacore, bonito and bluefin all come this way.
Mostly, in this set
White Tuna63
Yellowfin Tuna46
Tuna39
Bluefin Tuna17
Anchovy2
Tins that eat this way
White tuna ventresca in olive oilAngelachu→Bonito White Tuna Belly in Olive Oil Classic LineEspinaler→Ventresca Albacore Tuna in Olive OilVital Choice→Ventresca TunaOrtiz→Tuna Belly with PestoLa Curiosa→Ventresca de Atún Claro en Aceite de Oliva Ramón PeñaRamón Peña→Wild Bluefin (Atun Rojo) Belly (Ventresca) in Olive OilDon Bocarte→Yellowfin Tuna BellyA Conserveira Tradición→Ventresca tuna (tuna belly) in olive oil - 220gCampisi→Ventresca de Atún Rojo Conservas FerroMarFerroMar→Yurrita Ventresca Of White Tuna, 111g TinYurrita→Bonito Del Norte "Tarantello" Tuna Belly in Olive OilArtesanos Alalunga→Ventresca in Jersey butterLos Peperetes→Tuna Belly in Olive OilZallo→White Tuna Belly Fillets in Olive OilConservas de Cambados→Bluefin Tuna BellyHerpac→Ventresca de Atun Yellowfin in Extra Virgin Olive OilEl Capricho→Tunabelly Fillets with PestoLa Curiosa→Ventresca in Olive OilLa Brújula→Nº60 "Ventresca de Atún" Yellowfin Tuna Belly in Olive OilLa Brújula→Ventresca di Tonno in Olio di Oliva - 220grCampisi→Tuna Belly Fillets in Olive OilLittle Spain→White Tuna Belly in Olive OilArroyabe→White Tuna Belly in Butter of Airas MonizLos Peperetes→