Cut
Whole
A whole tin holds the fish entire, head off but bones in, the traditional pack for sardines and small fish.
About 29 whole tins. Eaten bones and all, the soft bones adding calcium and no trouble: laid on toast, straight from the tin, over rice. The whole fish is the tin in its oldest, most honest form.
MrTinned on tins cut as whole
Tins in the index29
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.
Cut this way
TinSpeciesCheapest atPrice
Eagle Coin WHOLE FRIED DACE with SALTED BLACK BEANS IN OIL 6.5oz (3 Pack)by Eagle CoinDaceMighty Depot$25.99
Ocean Prince Fancy Whole Smoked Oysters with Red Chili Pepper, 3 ozby Ocean PrinceOysterOcean State Job Lot$2.49
Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Cut is read from the label and from the ingredient list. Where a label states neither, the tin carries no cut rather than a guessed one.
The other cuts
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026