63
Loin
63 tins in stock.
The loin is the prime muscle of the fish, firm and meaty, a premium cut a step below ventresca in richness. About 63 loin tins, mostly tuna. It holds its shape, so it plates well: laid on grilled bread, over a potato, built into a salad, dressed with its oil. A cut, not a species, and one that wants a plain base to show its quality.
Mostly, in this set
White Tuna25
Tuna14
Bluefin Tuna7
Hake6
Bigeye Tuna5
Tins that eat this way
Chargrilled Dark Tuna LoinGüeyu Mar→Albacore tuna loin in tomato sauceArtesanos Alalunga→Albacore tuna loin with caramelised onionArtesanos Alalunga→Bonito del Norte (Albacore) Loins in Tomato SauceArtesanos Alalunga→Lomos de atún en "Molho Cru" | Santa CatarinaSanta Catarina→Bonito del Norte in Olive Oil -Tuna LoinOrtiz→Sliced Bonito Del Norte - Albacore (Lomo Laminado)Don Bocarte→Tuna Fillet with Mediterranean Ratatouille (Lomo de atún con pisto mediterráneo)Olasagasti→Bonito del Norte de Costera "Lomos Laminados" en Escabeche Blanco | Conservas de CambadosConservas de Cambados→Tuna Fillet in Sun-Dried Tomato Sauce (Lomo de atún a la siciliana, en salsa tomates secos)Olasagasti→Air-Dried Yellowfin Tuna Loin, MojamaHerpac→Lomos de Atún en aceite de oliva y Curry | Santa CatarinaSanta Catarina→Bonito del Norte Tuna Loin FamiliaOrtiz→Bluefin Tuna LoinHerpac→Lomo de Atún Rojo en Aceite de oliva 245 gr | Conservas HerpacHerpac→European Hake Loins in Olive Oil (Lomos de Merluza Europea)Artesanos Alalunga→Chargrilled Bluefin Tuna Tenderloin (Lomo Negro)Güeyu Mar→Lomos de atún con Orégano | Santa CatarinaSanta Catarina→Bonito del Norte Tuna LoinOrtiz→Lomos de Atún con Pimiento de la Azores | Santa CatarinaSanta Catarina→Hake Loins in Olive OilArtesanos Alalunga→Albacore Tuna Loins in Tomato SauceArtesanos Alalunga→Real Conservera Costera Edition Albacore Tuna Loins in Olive Oil- 320gReal Conservera Española→Lomos de Atún con 4 pimientas | Santa CatarinaSanta Catarina→