Cut
Loin
The loin is the prime muscle of the fish, firm and meaty, a premium cut a step below ventresca in richness.
About 121 loin tins, mostly tuna. It holds its shape, so it plates well: laid on grilled bread, over a potato, built into a salad, dressed with its oil. A cut, not a species, and one that wants a plain base to show its quality.
MrTinned on tins cut as loin
Tins in the index121
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.
Cut this way
TinSpeciesCheapest atPrice
Lomo Alto de Bonito del Norte en Escabeche (Albacore Tuna in Pickle sauce)by AgromarBonito del NorteEat More Fish€7.00
Real Conservera Costera Edition Albacore Tuna Loins in Olive Oil- 320gby Real Conservera EspañolaBonito del NorteTinmongerCA$39.99
Lomos de Bonito de Burela en aceite de olivaby Conservas Faro de BurelaTunaConservas Faro de Burela€8.25
Lomos de Bonito de Burela en aceite de olivaby Conservas Faro de BurelaTunaConservas Faro de Burela€9.75
Lomo de atún rojo pasteurizado en aceite (600g) "Herpac"by HerpacBluefin TunaEconomato Ibérico€24.60
Wild Caught Skinless & Boneless Silver Salmon Loin Fillets In Extra Virgin Olive Oilby TonninoCoho SalmonSprouts Farmers Market$9.74
Wild Caught Skinless & Boneless Silver Salmon Loin Fillets With Dill & Garlic In Olive Oilby TonninoCoho SalmonSprouts Farmers Market$9.74
Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Cut is read from the label and from the ingredient list. Where a label states neither, the tin carries no cut rather than a guessed one.
The other cuts
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SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026