261
Escabeche
261 tins in stock.
A light vinegar cure: the fish is cooked, then steeped in oil, vinegar, paprika and garlic, bright and tangy, the liquid at the bottom of the tin essentially a dressing. About 261 tins, mostly sardines, mussels and bonito. Pour the whole tin over cold rice or a boiled potato, or onto sturdy bread that can take the acid. Not a plain marinade and not a Galician sauce; the vinegar is the tell.
House pick
Mejillones Picantes en escabeche 12/14 pzas - Conservas Escuris Premium
La Tienda de las ConservasVisit store →
Mostly, in this set
Mussel181
Sardine24
Bonito del Norte20
Mackerel8
Tuna7
Tins that eat this way
Spiced Mussels in EscabecheAti Manel→Small Sardines in EscabecheLos Peperetes→Mussels in Escabeche SauceMar Brand→Mejillones Fritos Escabeche 7-10 Jose PeñaJosé Peña→Tuna Fillets in EscabecheTenorio→Mussels in Pickled Sauce Escabeche - Cantara | Premium SpanishCântara→Mejillones Gigantes en escabeche 6/8 pzas | Conservas Ramón PeñaRamón Peña→Mejillones en escabeche XLAsun Velar→Sardines in Escabeche Sauce | Cantara VINTAGECântara→
Worth a look
Mejillones en escabeche 6/8 pzas Conservas Los Peperetesby Los Peperetes · at La Tienda de las Conservas
Worth a look
Mejillones en escabeche 8/10 pzas - Conservas Escuris Premiumby Escuris · at La Tienda de las Conservas