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Products·Conservas La Narval·Galician Mussels in Spanish Escabeche Sauce
Conservas La Narval

Galician Mussels in Spanish Escabeche Sauce

Mussel·Spain
Galician Mussels in Spanish Escabeche Sauce
OriginSpain
PreparationEscabeche
Weight110g
Ingredientsmussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Also on the line
Chargrilled Mussels in Escabeche Sauce 14/16Güeyu Mar · MusselFried Galician Mussels in Escabeche SauceAr de Arte · MusselFried Mussels in Escabeche 4/6Conservas de Cambados · MusselFried Mussels in Escabeche 6/8Conservas de Cambados · MusselFried Mussels in Escabeche 7/10, Fernando Rei EditionAr de Arte · Mussel

Last checked June 2026. Data may contain errors or gaps.