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La Narval

Galician Mussels in Spanish Escabeche Sauce

Mussel · Spain

Galician Mussels in Spanish Escabeche Sauce
OriginSpain
PreparationEscabeche
Weight110g
Ingredientsmussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt
How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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