Spicy mussels in escabeche
Mussel · Spain
OriginSpain
PreparationEscabeche
Weight115g
Ingredientsmussels (molluscs) , olive oil, vinegar (sulphites) , garlic, paprika, smoked paprika, hot pepper, cloves, pepper and bay leaf. Weight: 115g
How to eat
This is how we would eat the tin, if we could.
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