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Mussels in Escabeche Sauce

Mussel · Spain

Mussels in Escabeche Sauce

Image: FishNook

OriginSpain

PreparationEscabeche

Weight110g

IngredientsMussels (Mytilus galloprovincialis, mollusc), sunflower oil, wine vinegar, garlic, laurel, spices. May contain traces of fish

Price$16.99 at FishNook · checked September 18

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

More from Calma Chicha

Small Sardines in Hot Olive OilSardine Small Sardines in Olive OilSardine Small Scallops in Viera SauceZamburiña Calma & Chicha Mussels in Escabeche 12/16Mussel Calma & Chicha Scallops in Sauce 14/18Zamburiña

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Record updated September 2026. Data may contain errors or gaps.