Octopus Tentacles in Olive Oil, Garlic and Chili Pepper

Octopus · Spain

Octopus Tentacles in Olive Oil, Garlic and Chili Pepper

OriginSpain

PreparationSpiced

Weight145g

IngredientsOctopus, extra virgin olive oil, garlic, chili pepper

CertificationsSustainably Sourced

Where to buyLata

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Last checked August 2026. Data may contain errors or gaps.