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Products·Pepus·Stuffed Baby Squid in Ink
Pepus

Stuffed Baby Squid in Ink

Squid·Spain
Stuffed Baby Squid in InkMercado Central NYC
OriginSpain
PreparationEn Su Tinta
Weight115g
IngredientsSquid, sunflower oil, onion, tomato, rice, salt, ink (E153 and E300), and spices
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.