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Ati Manel

Mussels in Escabeche Sauce

Mussel · Spain

Mussels in Escabeche SauceImage: FishNook
OriginSpain
PreparationEscabeche
Weight110g
IngredientsMussels ( Mytilus galloprovincialis ) (63.64%), Sunflower Oil (24.8%), Wine Vinegar (Sulphites), (9.9%), Garlic, Laurel (Bay leaf), Spices, and Salt
Price$10.99 at FishNook · checked September 17
Where to buyFishNook · Also at RTG.fish
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.