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Sardinha

Sardines in Spicy Olive Oil with Smoke Aroma

Sardine · Portugal

Sardines in Spicy Olive Oil with Smoke AromaImage: RTG.fish
OriginPortugal
PreparationSpiced
Weight150g
IngredientsSardines ( Sardina pilchardus ): 70%, Olive Oil (29%), Natural smoke flavour (0.3%), Cayenne pepper natural flavor (0.8%), Salt. Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese

. Data may contain errors or gaps.