Limited Edition Sardines in Spiced Olive Oil, Traditional Recipe
Sardine · Portugal
Image: RTG.fishOriginPortugal
PreparationSpiced
Weight150g
IngredientsSardines (70.8%, Sardina pilchardus ), olive oil (23.3%), Pickles (carrot, cucumber) 2.6%, Piri-piri (2.1%), Salt and condiments (2 peppercorns, cloves, and bay leaves) 0.21%)
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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