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Ar de Arte

Wild Codfish in EVOO with Garlic and Black Pepper

Cod · Spain

Wild Codfish in EVOO with Garlic and Black PepperImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
Weight221.1g
IngredientsCodfish ( Gadus morhua )(63.6%), extra virgin olive oil (34.8%), garlic and black pepper
Price$21.50 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Spanish
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