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Products·Ar de Arte·Wild Codfish in EVOO with Garlic and Black Pepper
Ar de Arte

Wild Codfish in EVOO with Garlic and Black Pepper

Cod·Spain
Wild Codfish in EVOO with Garlic and Black PepperRTG.fish
OriginSpain
PreparationIn Olive Oil
Weight221.1g
IngredientsCodfish ( Gadus morhua )(63.6%), extra virgin olive oil (34.8%), garlic and black pepper
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.