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Ati Manel

Spicy Mussels in Escabeche

Mussel · Spain

Spicy Mussels in EscabecheImage: RTG.fish
OriginSpain
PreparationEscabeche
Weight178.6g
IngredientsMussels ( Mytilus galloprovincialis ) (63.64%), Sunflower Oil (24.8%), Wine Vinegar (Sulphites), (9.9%), Red Pepper, Garlic, Laurel (Bay leaf), Spices, and Salt
Price$12.50 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.