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Products·Ar de Arte·Small Scallops in Vieira Sauce 12/16, Fernando Rei Edition
Ar de Arte

Small Scallops in Vieira Sauce 12/16, Fernando Rei Edition

Scallop·Spain
Small Scallops in Vieira Sauce 12/16, Fernando Rei EditionRTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
IngredientsSmall scallops ( Chlamys opercularis ), olive oil, tomato, onion, spices, and salt. WARNING: Cancer and Reproductive Harm
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.