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Ar de Arte

Small Scallops in Vieira Sauce 12/16, Fernando Rei Edition

Zamburiña · Spain

Small Scallops in Vieira Sauce 12/16, Fernando Rei EditionImage: RTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
IngredientsSmall scallops ( Chlamys opercularis ), olive oil, tomato, onion, spices, and salt
Price$19.50 at RTG.fish · checked September 15
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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