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Ramón Peña

Octopus in Paprika Sauce, Gold Line

Octopus · Spain

Octopus in Paprika Sauce, Gold LineImage: RTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
IngredientsOctopus (mollusc), olive oil, onion, paprika and salt
Price$42.00 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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