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Les Mouettes d'Arvor

Sardines with Butter, Garlic and Parsley (Persillade)

Sardine · France

Sardines with Butter, Garlic and Parsley (Persillade)

Image: RTG.fish

OriginFrance

PreparationIn Butter

Weight158.8g

IngredientsSardines, butter, garlic, salt, parsley

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Warm the tin first Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.