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Sardines in Organic Extra Virgin Olive Oil with Organic Piri-Piri

Sardine · Portugal

Sardines in Organic Extra Virgin Olive Oil with Organic Piri-Piri

OriginPortugal

PreparationPiri-Piri

Weight120g

IngredientsSardines, organic extra virgin olive oil, organic pir-piri, and salt

CertificationsOrganic

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated July 2026. Data may contain errors or gaps.