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La Curiosa

Scallops in Galician Sauce

Zamburiña · Spain

Scallops in Galician SauceImage: FishNook
OriginSpain
PreparationGalician Sauce
Weight110g
IngredientsScallops (Chlamys Opercularis, Aequipecten Opercularis), Sunflower Oil, Tomato, Wine Vinegar, Bay Leaf, Spices Weight: 3.88oz (110g) Origin: Galician Estuaries, Spain
Price$15.99 at Iberico Taste · checked September 17
Where to buyFishNook · Also at Iberico Taste
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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