OriginSpain
PreparationGalician Sauce
Weight110g
IngredientsScallops (Chlamys Opercularis, Aequipecten Opercularis), Sunflower Oil, Tomato, Wine Vinegar, Bay Leaf, Spices
Weight: 3.88oz (110g)
Origin: Galician Estuaries, Spain
Where to buy
Last checked June 2026. Data may contain errors or gaps.
