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Angelachu

Galician mussels in escabeche

Mussel · Spain

Galician mussels in escabeche
OriginSpain
PreparationEscabeche
Weight111g
Ingredientsmussels (Mytilus galloprovincialis) (molluscs) , olive oil, wine vinegar, salt and natural flavouring. Weight: 111g
How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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