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Carmelo

Scallops in salsa

Zamburiña · Spain

Scallops in salsa
OriginSpain
PreparationIn Sauce
Weight110g
Ingredientsscallops ( Chlamys opercularis, Aequipecten opercularis) (molluscs) (55%), tomato (27%), sunflower oil (5%), onion (5%), spices (3%) Weight: 110g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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