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Products·Carmelo·Spicy mussels with garlic and chilli
Carmelo

Spicy mussels with garlic and chilli

Mussel·Spain
Spicy mussels with garlic and chilli
OriginSpain
PreparationSpiced
Weight110g
Ingredientsmussels ( Mytilus galloprovincialis ) (molluscs) , sunflower oil, wine vinegar, garlic, bay leaves and spices. Weight: 110g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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Last checked July 2026. Data may contain errors or gaps.