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Ortiz

Traditional Spanish Sardines in Olive Oil

Sardine · Spain

Traditional Spanish Sardines in Olive Oil
OriginSpain
PreparationIn Olive Oil
IngredientsSardines, olive oil and sea salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.