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Anchodina

Anchovy · Spain

Anchodina

Image: Gourmet Food Store

OriginSpain

CutFillet

IngredientsFillets of sardine (Sardina Pichardus), E-621 and salt

Where to buyGourmet Food Store

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.