Products·Kiele·Squid - Salpicon
Kiele

Squid - Salpicon

Squid·Spain
OriginSpain
PreparationIn Olive Oil
IngredientsSkid – MOLLUSK – (Dosidicus gigas), sunflower oil, extra virgin olive oil.  Mussels – MOLLUSK – (Mytilus galloprovincialis), pickles (pickled onion, gherkins, green olives) red bell pepper acidity regulator (E330)
CertificationsKosher
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.