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Kiele

Squid - Salpicon

Squid · Spain

Squid - SalpiconImage: Gourmet Food Store
OriginSpain
PreparationIn Olive Oil
IngredientsSkid – MOLLUSK – (Dosidicus gigas), sunflower oil, extra virgin olive oil.  Mussels – MOLLUSK – (Mytilus galloprovincialis), pickles (pickled onion, gherkins, green olives) red bell pepper acidity regulator (E330)
CertificationsKosher
Where to buyGourmet Food Store · Also at iGourmet
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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