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Ria de Arosa Mussels in Escabeche Sauce with Olive Oil

Mussel · Spain

Ria de Arosa Mussels in Escabeche Sauce with Olive Oil

Image: Gourmet Food Store

OriginSpain

PreparationEscabeche

IngredientsMussels, olive oil (10%), vinegar, spices and salt

Where to buyGourmet Food Store

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.