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Ferrigno

Nicoise-Style Sardines with Chili Pepper

Sardine · France

Nicoise-Style Sardines with Chili PepperImage: Yummy Bazaar
OriginFrance
PreparationSpiced
Weight115g
IngredientsSardines (Sardina pilchardus) extra virgin olive oil, peppers, onions, garlic, salt, chili
CertificationsWild-Caught
Where to buyYummy Bazaar
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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