Products·Ferrigno·Nicoise-Style Sardines with Chili Pepper
Ferrigno

Nicoise-Style Sardines with Chili Pepper

Sardine·France
OriginFrance
PreparationSpiced
Weight115g
IngredientsSardines (Sardina pilchardus) extra virgin olive oil, peppers, onions, garlic, salt, chili
CertificationsWild-Caught
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French

Last checked July 2026. Data may contain errors or gaps.