Spiced Mussels in Pickled Sauce 09/12 - Selección 1920
Mussel · Spain
OriginSpain
PreparationPickled
Weight145g
IngredientsMussels, olive oil, escabeche (vinegar, sweet paprika, garlic, smoked paprika, clove, pepper and bay leaf)
How to eat
This is how we would eat the tin, if we could.
More from Real Conservera Española
Selección 1920 Ventresca de Atún Claro (Yellowfin Belly) in Olive OilYellowfin TunaReal Conservera Small Sardines in Olive Oil with LemonSardineSpicy Hake Roe in Olive OilHakeSea urchin roe in brineSea UrchinSmall Sardines with Lemon in Olive Oil 10/14SardineBerberechos Grandes de las Rias Gallegas 40/55 pzas Real Conservera EspañolaCockleSimilar tins
Alamar Small Mussels in MarinadeAlamar · MusselFried Mussels in Pickled SauceAr de Arte · MusselGalician Mussels in Pickled Sauce 13/18 Classic LineEspinaler · MusselLarge Mussels in Pickled Sauce 8/12Conservas de Cambados · MusselLos Peperetes Mussels in Pickled SauceLos Peperetes · Mussel. Data may contain errors or gaps.