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Los Peperetes Mussels in Pickled Sauce

Mussel · Spain

Los Peperetes Mussels in Pickled Sauce

Image: Tinmonger

OriginSpain

PreparationPickled

Weight250g

IngredientsMussels (bivalve molluscs), olive oil, vinegar, laurel, spices, salt

Price$30.00 at Spanish Pig · checked September 18

Where to buyTinmonger · Also at Spanish Pig

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.