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Porto-Muiños

Tapa of Mussels in Brava Sauce and Sweet Kombu

Mussel · Spain

Tapa of Mussels in Brava Sauce and Sweet KombuImage: Lata
OriginSpain
PreparationIn Sauce
Weight150g
IngredientsMussels ( Mytilus galloprovincialis ), extra virgin olive oil, onion, tomato, crushed tomato, sweet kombu ( Saccharina latissima ), paprika, red chili, spices, and salt. May contain traces of fish, mollusks and/or crustaceans
Price$12.99 at Lata · checked September 18
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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