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La Curiosa

Spicy Galician Mussels in Escabeche Sauce - 8/12

Mussel · Spain

Spicy Galician Mussels in Escabeche Sauce - 8/12Image: FishNook
OriginSpain
PreparationEscabeche
Weight110g
IngredientsMussels, Olive Oil, Vinegar, Paprika, Black Pepper, Cloves, Bay Leaf, Chili Peppers, Salt Weight: 5.3oz (150g) Count: 8-12 pieces (Size M)
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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