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Sardines in Oregano Olive Oil and Ginger w/ Black Pepper Grain and Coriander

Sardine · Portugal

Sardines in Oregano Olive Oil and Ginger w/ Black Pepper Grain and Coriander

OriginPortugal

PreparationIn Olive Oil

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Varina

Sardines in Oregano Olive Oil and Chili PepperSardine

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Record added April 2026. Data may contain errors or gaps.