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Varina

Sardines in Oregano Olive Oil and Chili Pepper

Sardine · Portugal

Sardines in Oregano Olive Oil and Chili Pepper
OriginPortugal
PreparationSpiced
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
More from Varina
Sardines in Oregano Olive Oil and Ginger w/ Black Pepper Grain and CorianderSardine
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. Data may contain errors or gaps.