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Real Conservera Española

Mussels in Garlic and Chili Pepper

Mussel · Spain

Mussels in Garlic and Chili Pepper
OriginSpain
PreparationSpiced
Weight200g
IngredientsSardines, olive oil and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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