Mussels in Garlic and Chili Pepper

Mussel · Spain

OriginSpain

PreparationSpiced

Weight300g

IngredientsOnly the finest, all-natural ingredients are used, including Spanish olive oil , piquillo peppers, and freshly caught tuna, with no additives or preservatives

How to eat

This is how we would eat the tin, if we could.

What to put it on

Bread Cracker Rice Potato Pasta

What to do with it

Straight from the tin Oil as sauce Mash or spread

When to eat it

Snack Tapa / pintxo

Where it leans

Galician

More from El Ronqueo

Ventresca de Atún con CastañasTuna Ventresca de Atún en escabecheTuna Ventresca de Atún encebolladaTuna Ventresca de Atún con baconTuna

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Record added April 2026. Data may contain errors or gaps.