AllTinned
Products·Los Peperetes·Sardines in Olive Oil (Sardinillas)
Los Peperetes

Sardines in Olive Oil (Sardinillas)

Sardine·Spain
Sardines in Olive Oil (Sardinillas)
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight120g
Ingredientssardines (fish) , olive oil, salt. Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinWarm the tin firstOil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
More from Los Peperetes
Bacalao a la Gallega | Los PeperetesCodMejillones en Escabeche Los PeperetesMusselSea bass in salsa verde with Albariño wineSea BassLos Peperetes Octopus in Paprika SauceOctopusCockles with chilli and garlicCockleSardines in Galician sauceSardine
Also on the line
Smoked Sardines in Olive Oil (Sardinillas)Don Reinaldo · SardineAventura de Sardina en las brasas - Sardine Loins In Olive OilGüeyu Mar · SardineBaby Sadines in Olive Oil PremiumEspinaler · SardineBaby Sardines in Olive OilEspinaler · SardineBaby Sardines in Olive OilZoe · Sardine

Last checked July 2026. Data may contain errors or gaps.