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Don Reinaldo

Smoked Sardines in Olive Oil (Sardinillas)

Sardine · Spain

Smoked Sardines in Olive Oil (Sardinillas)
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight150g
Ingredientssardines (fish) (sardina pilchardus), olive oil (29%), natural smoke and salt Weight: 115g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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