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Don Reinaldo

Wood-smoked trout

Trout · Spain

Wood-smoked trout
OriginSpain
PreparationSmoked
Weight170g
Ingredientstrout (fish) , olive oil (29%), natural smoke and salt Weight: 170g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackBreakfast
04
Where it leans
Spanish
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