Baby eels with garlic

Eel · Spain

Baby eels with garlic

OriginSpain

PreparationIn Oil

Weight115g

IngredientsBaby eels (fish), olive oil, garlic, chilli pepper and salt Weight: 115g

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Last checked July 2026. Data may contain errors or gaps.