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Don Reinaldo

Smoked ventresca

Yellowfin Tuna · Spain

Smoked ventresca
OriginSpain
PreparationSmoked
CutVentresca
Weight150g
Ingredientstuna (fish) ventresca (thunnus albacares), olive oil, natural smoke and salt Weight: 115g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tin
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.